1.1. History of travel and tourism is described.
Awareness of impacts of tourism is demonstrated
Overview of the current tourism industry is accurate
Future trends are identified

1.2. An accurate profile of the eco tourism industry is produced.
Eco tourism destinations are identified.

2.1. Plants are identified and classified.
Animals are identified and classified.
Condition of animals is described
Soils and geology are identified and classified
Knowledge of basic astronomy is demonstrated and applied
Intercultural communication skills are applied
Communication technology is optimally utilised
Cultural sensitivity is demonstrated
Community participation is developed
The principles of group dynamics are applied
Health and safety principles are applied
Communication is effective

2.2. Basic first aid procedures are performed

3.1. Principles of entrepreneurship are demonstrated and applied
Feasible small business ideas are identified
Viability of business ideas is evaluated
Operational considerations are identified
Feasibility study is conducted
Business plan is compiled
Fresh water management principles are applied
Game farm management principles are applied
Eco tourism marketing principles are applied
Knowledge of basic business management principles is demonstrated and applied

3.2. Business communication skills are applied
Appropriate business communication strategies are applied

3.3. Principles of office administration are applied
Office administration is effective.

Integrated assessment:

Assessment is continuous and done on the following basis:

Formative assessment:

assignments
written tests
practical tests
projects
reports
oral evaluation
reports
presentations

Summative assessment:

written internal examination with external moderation
practical examination
final integrated portfolio assessment