1. Stresses are anticipated, evaluated and effectively controlled in simulations of the workplace
The relevant legislation is correctly interpreted an applied for a range of workplace context and reported clearly.
2. Strategies, techniques and methods to assess foods and are applied appropriately to ensure safe food for human consumption.
Food industries are audited and controlled against established criteria.
Relevant legislation and policies are correctly applied in both formal and informal food industries.
A given food context is analysed and the appropriate legislative policies and actions described correctly.
3. Environmental pollutants are been anticipated, evaluated and controlled in the environment effectively.
The relevant environmental legislation is correctly interpreted and applied for the external environment.
4. The environmental health factors responsible for disease are identified, controlled and evaluated in accordance with the disease management principles.
The environmental health factors responsible for disease control have been controlled using the application of disease prevention and control techniques.
A method for the prevention of a pest and vector is been is being identified and recommended.
The common morbidity and mortality rates have been described and interpreted.
The impact of urbanisation on the health of communities has been properly appraised through the application of prescribed assessment procedures.
Health promotion programmes are developed and implemented.
The health issues are effectively identified and controlled in building and demolition scenarios.

Integrated assessment:

Assessment is continuous and will be done according to the following basis:
Formative assessment
Written tests on completed theory
Laboratory work is assessed where applicable
Practical work is assessed where applicable

Summative assessment:
One written theoretical examination
One written practical examination (applicable to practical/theoretical matter including case studies and/or projects).