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SAQA ID: 14111 Operate a Windows System NQF Level 04 Credit Regular-Unit Stds Based
PURPOSE AND RATIONALE OF THE QUALIFICATION
This qualification has been developed for professionals in the food preparation industry (hospitality). It brings together elements of food and drink preparation as well as supervision. This qualification will professionalise the industry and is applicable to all sectors, from small restaurants to large-scale hotels. The qualification provides articulation with Gaming, Travel and other Tourism industries.
Instructor
R6,000
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