SAQA ID: Operate a Windows System NQF Level 04 Credits 06
PURPOSE AND RATIONALE OF THE QUALIFICATION
Purpose:
The purpose of the Qualification is to provide learners with knowledge and skills to work in the hospitality industry.
Learners who achieve this Qualification can:
Communicate effectively within the workplace.
Maintain safety and health practices.
Apply different food preparation methods.
Rationale:
This Qualification has been developed for professionals in the food preparation industry (hospitality). It brings together the theoretical and practical elements of food preparation and service. This Qualification has been designed to provide a broad range of skills appropriate to a person operating as a front line worker. This Qualification will professionalise the industry and is applicable to all sectors, from small restaurants to large-scale hotels. This Qualification provides for articulation within the hospitality and catering industries.
The Qualification aims to reflect the international nature of the knowledge, skills and activities needed for different countries or cultures.
